Cooking of food is an art for sure. There is no point of defining exact scientific principle for the preparation of a dish in particular. The scientific principles are absent for every new experiment gives out a new taste to the existing dish, and hence there are no pros and cons of a particular experimentation. The business of cooking is of an art that involves the gaining of experience for the person to claim good control over the rules and principles of cooking that are conventional for so long. However, these conventional styles are not meant to be staying for so long, but these are the...

Read more